SUNGROUNDED FARM

Sungrounded Farm is a 1.5 acre property in Terrebonne, run by Caleb and Ashley! They are a market farm dedicated to their soil, community, and environment. They use minimal tillage practices to leave the soil biology intact! They use all organic practices and promote biodiversity by growing many different types of crops.

  • They offer a variety of different produce options! They also offer different fruits and fresh eggs if you sign up for a CSA: You can sign up for a CSA on their website sungrounded.com. They also offer employment on their farm and their market stand! To find more information on these opportunities check out their website!

    Where to find them:

    Downtown Bend Farmers Market: Wednesdays

    Northwest Crossing Farmers Market: Saturdays

    Locavore

    Schoolhouse Produce

BOUNDLESS FARMSTEAD

Boundless Farmstead was not the plan all along. Born not from heritage, ancestry, nor conformity, but from an uncontrollable, rampant, and unbounded desire to do what we learned to be right; to tend the earth and to leave this world a better place for generations to come. 

  • Our mission is to grow and cultivate healthy plants, animals, and community, and to form creative and sustainable practices by observing, listening, and studying. Boundless Farmstead is 15 miles east of Bend in the Badlands of the High Desert. We are surrounded by sagebrush and juniper, and views of the beautiful Cascade Mountains. We are a 20 acre mixed vegetable farm, having five acres in vegetables, five acres in rotational cover crops, five acres in pasture/hay, and a new one acre orchard. We use only organic practices and strive to go beyond those practices through crop rotation, reducing waste, adding organic matter, encouraging beneficial insects, and more. You can visit their website for more information: boundlessfarmstead.com

    Where to find them:
    Locavore
    Bend Farmers Market: Wednesdays
    Agricultural Connections
    CSA Programs

DESCHUTES GOURMET MUSHROOMS

Deschutes Gourmet Mushrooms is a mushroom farm located on 2.5 acres between Redmond and Bend. Owned and operated by Rob, he’s been able to find the most environmentally friendly and sustainable way to grow many different varieties of mushrooms. Using a combo of sawdust, bran, and whole grains, with the right amount of humidity, he has been able to let these mushrooms thrive.

  • He currently grows blue and white oyster mushrooms, King Trumpets, lion’s mane, and a few other types! He hand picks them right at their peak of flavor and texture and gets them into the hands of consumers as quickly as he can! You can get more information on his website: deshrooms.com.

    Where to find them: 

    Newport Market: Bend, OR
    Food For Less: Bend, OR
    Oliver Lemons: Terrebonne, OR & Sisters, OR
    Northwest Crossing Farmers Market: Saturdays
    Bend Farmers Market: Wednesdays

    Schoolhouse Produce: Redmond, OR

ROOPER RANCH

Rooper Ranch is a family owned farm run by Jack and Amy in Redmond. They grow a large variety of produce using no synthetic fertilizers or pesticides. They’ve created a healthy growing environment for their plants to promote biodiversity in order to keep their environmental impact to a minimum!

  • They grow everything from greens, to squashes, to corn, and tomatoes. Using their greenhouses they are able to grow certain things year round. Also, offering some items early spring before the big season in the summer! They offer CSAs to have easy access to fresh veggies! You can get ahold of them by visiting their social medias: @RooperRanch

    Where to find them:

    Northwest Crossing Farmers Market: Saturdays

GROUNDWORK ORGANICS

Groundwork Organics is a farm with 125 acres of certified organic land, located in Junction City. They’ve been supplying farmers markets in Bend, Portland, and Eugene since 2001. They grow a large variety of vegetables, fruits, berries, and herbs, and offer CSA opportunities to get their fresh produce delivered directly to Bend.

  • They have multiple drop off locations so you can easily access your boxes. For more information on what they do or their CSAs, visit their website: groundworkorganics.com

    Where to find them:

    Portland Farmers Market: Saturdays
    Eugene Farmers Market: Saturdays
    Their farm stand: Junction City
    The Stand: Sister’s OR
    CSA Programs

ZAJAC FARMS

Zajac Farms was started in 2018 by Tyler and his family. They are a locally-run organic vegetable farm located on the north end of Bend. They use a minimal to no- tillage approach to keep the agroecosystem intact. They do most of the work on their farm by hand, given its small scale.

  • They are continuing their growth and expansion every year to keep focus on the crop quality! They grow a variety of lettuces, kale, arugula, and root crops. They offer CSAs, which you can sign up for on their website: zajacfarms.com.

    Where to find them:

    Locavore
    Northwest Crossing Farmers Market: Saturdays

    Agricultural Connections

UNITY BREADS

Unity Breads is own and run by Aaron Boyle, it’s a cottage kitchen bakery that specializes in breads, buns, pretzels. For Inquiries and more information you can email him at aaronboyle0@icloud.com

  • Where to find them:

    School House Produce

    Redmond Farmers Market

CASCADE MOUNTAIN PASTURES

Cascade Mountain Pastures is a lamb farm located in Sister’s OR, started back in 2013. It’s run by Chris, Karan, Victoria, & all their lovely doggo helpers! They focus on raising happy & healthy lamb through regenerative ranching methods. They do rotational grazing on a variety of grasses throughout their property to provide a ray of nutrition and to enhance the lambs flavor.

  • For more information you can visit their website at cascademountainpastures.com

    Where to find them:

    On their property (see website)

    Sister’s Meat & Smokehouse

    Locavore

    The Stand in Sister’s

VAQUERO VALLEY RANCH & CATTLE COMPANY

Vaquero Ranch is a fifth generation cattle ranch located east of Bend, run by Ron Miller and his wife, Nye and son, Logan. They don’t use antibiotics, steroids, grains, feedlots, chemical fertilizers, or pesticides. Their cattle are allowed to grow naturally on the native grasses around the ranch, and are totally grass finished.

  • They use Oregon Beef Company as their processor, they are a USDA certified facility in Madras, so the beef is start to finish Central Oregon local! All their cattle are born and raised on their ranch. You can find more information about them on their website: bendbeef.com

    Where to find them:

    On their website
    Locavore
    Agricultural Connections

LARKIN VALLEY RANCH

Larkin Valley Ranch is a family run cattle and sheep farm here in Redmond, OR. Its run and operated by Jeff and Julie Larkin, it was originally brought to Redmond by Jeff’s father Dean in 1970. They focus on raising meat that is free of antibiotics, steroids, and growth hormones. All of their beef is grass fed and grass finished.

  • They strive to give back to our local agricultural scene by mentoring for different children’s organizations, veteran’s, and more. You can find out more about their operation on their website: larkinvalleyranch.com

    Where to find them:

    Northwest Crossing Market: Saturday’s

    By ordering from them directly

MAHONIA GARDENS

Mahonia Gardens is a small vegetable farm in Sisters, started by Carys Wilkins and Genji Nigel. They focus on soil health, biodiversity, and sustainability. They are a one acre market garden, dedicated to growing quality produce! They’ve been at it since 2013 and grow around 40 different vegetable crops, also herbs and flowers.

  • They primarily sell their products at their farm stand that’s open beginning of May through the end of October, located in downtown Sisters. They also offer CSAs through their website mahoniagardens.com. Internships and apprenticeships are also available: to find more information on these programs visit their website!

    Where you can find them:

    Their farm stand in Sisters, OR
    Locavore

WELL ROOTED FARMS

Well Rooted is a large farm in Bend, OR originally started by Scott Maricle, now run by his son Frank and his wife Janelle! On their ranch they focus on raising their pigs and cows in a natural environment and are committed to sustainable farming practices. They choose not to use hormones, antibiotics, and non-GMO grains. They use dry land farming methods that reduces their water usage and makes farming more efficient for this CO environment.

  • They offer beef, pork, lamb, eggs, and produce. They run a U-Pick farm that offers flowers and produce: 20377 Swalley Road, Bend Or 97701. You can learn more about them and their mission on their website: wellrootedfarms.co

    Where to find them:

    farm stand locations:

    4700 SW 43rd ST. Redmond, OR 97756

    or the U-Pick location above

    Locavore

    Newport Market

    Market of Choice

    Local Acres

    Mahonia Gardens Farm Stand in Sister, OR

BROADUS BEES

Broadus Bees is owned and operated by James Wilkie V. He has always had a fascination with bees and how important they are to our environment. One of his goals is to help educate people on the importance of bees to our food production. They produce sustainable honeybee products and they help provide hive installation and maintenance.

  • They offer a variety of honey products: unfiltered raw honey, flavored honeys, honey soap, lip balm, and bees wax. If you’d like to find out more about what they do and offer, visit their website at broadusbees.com

    Where to find them:

    locavore

    The Workhouse #6

    Newport Market

    West Coast Provisions

    Market of Choice

    and More!

Deschutes River Lavender

Deschutes River Lavender is a small boutique family owned and operated lavender farm in Redmond, OR, established in 2019. They focus on growing a variety of types of lavender and selling fresh, dried, and culinary lavender. They also make many other lavender products such as, lotions, bars, insect repellent, and sachets. You can purchase from them by emailing deanna@deschutesriverlavender.com.


OPEN AT 11AM THURSDAY - MONDAY

HAPPY HOUR: 2-5PM

546 NW 7TH ST, REDMOND OR

541.923.0170